Evaluation of awareness, knowledge, and attitudes level of sustainable nutrition in different age groups: A cross-sectional study

Nilüfer Acar Tek; Merve Şeyda Karaçil Ermumcu; Nazlıcan Erdoğan Gövez; Merve Esra Çıtar Dazıroğlu

doi:10.29333/ejeph/13390

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Nilüfer Acar Tek ¹ , Merve Şeyda Karaçil Ermumcu ² , Nazlıcan Erdoğan Gövez ¹ ^* , Merve Esra Çıtar Dazıroğlu ¹

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¹ Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, TÜRKİYE² Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, TÜRKİYE^* Corresponding Author

Abstract

Sustainable nutrition have become widespread throughout the world. It was aimed to question the awareness, knowledge and the attitude of sustainable nutrition in individuals in wide age range. This cross-sectional study was conducted with 3,498 volunteers (1,575 male and 1,923 female) between the ages of 18-95. The questionnaire form was by face to face interview method. The concept of sustainable nutrition was heard higher in women (22.7%), those living in urban areas (22.8%) and in the 18-24 age group (26.6%) (p<0.05). Almost half (49.1%) of the individuals aged 65+ had no idea about the best practice about sustainable nutrition and as the age of the group increased, the knowledge decreased (p<0.05). Only %6 of the individuals heard about the food mile, while the most heard concept was the carbon footprint (28%). There are differences in the attitudes of individuals regarding sustainable nutrition according to gender, age and region of residence.

Keywords

sustainability
nutrition
sustainable nutrition
eco-nutrition
awareness of sustainability

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Article Type: Research Article

EUR J ENV PUBLIC HLT, Volume 7, Issue 4, 2023, Article No: em0142

https://doi.org/10.29333/ejeph/13390

Publication date: 12 Jun 2023

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Article Downloads: 1902

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Vancouver

Acar Tek N, Karaçil Ermumcu MŞ, Erdoğan Gövez N, Çıtar Dazıroğlu ME. Evaluation of awareness, knowledge, and attitudes level of sustainable nutrition in different age groups: A cross-sectional study. EUR J ENV PUBLIC HLT. 2023;7(4):em0142. https://doi.org/10.29333/ejeph/13390

APA

Acar Tek, N., Karaçil Ermumcu, M. Ş., Erdoğan Gövez, N., & Çıtar Dazıroğlu, M. E. (2023). Evaluation of awareness, knowledge, and attitudes level of sustainable nutrition in different age groups: A cross-sectional study. European Journal of Environment and Public Health, 7(4), em0142. https://doi.org/10.29333/ejeph/13390

AMA

Acar Tek N, Karaçil Ermumcu MŞ, Erdoğan Gövez N, Çıtar Dazıroğlu ME. Evaluation of awareness, knowledge, and attitudes level of sustainable nutrition in different age groups: A cross-sectional study. EUR J ENV PUBLIC HLT. 2023;7(4), em0142. https://doi.org/10.29333/ejeph/13390

Chicago

Acar Tek, Nilüfer, Merve Şeyda Karaçil Ermumcu, Nazlıcan Erdoğan Gövez, and Merve Esra Çıtar Dazıroğlu. "Evaluation of awareness, knowledge, and attitudes level of sustainable nutrition in different age groups: A cross-sectional study". European Journal of Environment and Public Health 2023 7 no. 4 (2023): em0142. https://doi.org/10.29333/ejeph/13390

Harvard

Acar Tek, N., Karaçil Ermumcu, M. Ş., Erdoğan Gövez, N., and Çıtar Dazıroğlu, M. E. (2023). Evaluation of awareness, knowledge, and attitudes level of sustainable nutrition in different age groups: A cross-sectional study. European Journal of Environment and Public Health, 7(4), em0142. https://doi.org/10.29333/ejeph/13390

MLA

Acar Tek, Nilüfer et al. "Evaluation of awareness, knowledge, and attitudes level of sustainable nutrition in different age groups: A cross-sectional study". European Journal of Environment and Public Health, vol. 7, no. 4, 2023, em0142. https://doi.org/10.29333/ejeph/13390